11/30/2023 0 Comments Favorite cookout side dishesThis delicious salad is one of my all-time favorite BBQ sides! 10 simple ingredients pack it with bold, bright flavor. Show it off in these easy BBQ sides!īoiled works too! Keep things classic, and season the ears with butter, salt, and pepper, or slather them with one of these herb compound butters instead. If you ask me, fresh, juicy sweet corn is one of the best parts of summer. Love sweet corn? These BBQ Sides Are for You. It packs up perfectly for a picnic or BBQ, but if you’re anything like me, you’ll want to devour it out of the bowl as soon as you toss it together. Warning: this sweet and savory slaw is highly addictive. Make it at least 20 minutes (and up to 2 days!) in advance so that the veggies have a chance to marinate in the punchy apple cider vinegar dressing. The secret to epic coleslaw? Homemade dressing! Mine calls for 5 simple ingredients, and it’s creamy, tangy, and just the right amount of sweet.Ĭreamy dressing not your thing? This slaw will become one of your back-pocket BBQ sides. A lightly creamy, sweet, and tangy dressing coats little broccoli florets, chewy dried cranberries, and smoky roasted almonds and pepitas. With over 200 5-star reviews, this recipe is one of the most popular BBQ sides on Love & Lemons. They’re light, refreshing, and perfect for making ahead. Instead, tahini gives this colorful BBQ side dish its delicious creamy texture. It has a lightly creamy dressing and lots of crunchy veggies, and diced dill pickles (or capers!) give it a pop of salty, briny flavor.Ĭreamy pasta salad lovers, this one’s for you! But heads up: you won’t find any mayo or sour cream here. This recipe is my lightened-up riff on the macaroni salads I ate at cookouts and BBQs when I was a kid. Last summer, this Greek-inspired orzo salad became a new reader favorite on Love & Lemons. Sun-dried tomatoes amp up the savory flavor even more. This recipe became one of our favorite BBQ sides last summer, and I can’t wait to make it again this year! A lightly creamy basil pesto coats curly noodles, crunchy pine nuts, and thinly shaved zucchini.Ī plant-based riff on the cookout classic! Instead of using actual bacon, I toss my crispy, smoky tempeh bacon into this summer pasta salad. Packed with pasta, chickpeas, and tangy feta cheese, it’s hearty and satisfying, but a bright lemon dressing, tomatoes, cucumbers, and ALL the herbs make it feel light and fresh. If I’m tasked with preparing a side dish for a picnic or cookout, this recipe is my go-to. What’s A Summer BBQ Without A Pasta Salad?Ħ fun twists on this classic BBQ side dish! Serve it plain, or dress it up with my quick couscous topping. Nicely charred on the outside and silky smooth in the middle, smoky grilled eggplant is always a BBQ hit. We love it on its own, but if you like, you can easily kick it up a notch by plating it over a bed of lemony yogurt and topping it with fresh herbs. Grilled zucchini is one of the simplest BBQ sides. Jazz up these colorful kabobs with drizzles of Greek salad dressing, and serve them with creamy tzatziki sauce for dipping. It takes this easy BBQ side dish to a whole new level! Right before serving, I squeeze the grilled lemon juice over the lightly charred spears. I like to grill lemon halves alongside the asparagus. If you’re already firing up the grill to make veggie burgers, black bean burgers, or another tasty entree, why not toss on some veggies, too? They’ll cook right alongside the main dish, making for simple prep and easy cleanup. Grilled Veggies Are The Easiest BBQ Sides. Make one for your next summer gathering, and I promise, it’ll be a hit. These BBQ side dishes are easy to prepare, they spotlight summer produce, and they’re fresh and delicious. But even with this variety, they all have a few things in common. They range from classic creamy potato salad to summery slaws to herb-flecked pasta salads and smoky grilled watermelon. With Memorial Day coming up next weekend, I thought it would be the perfect time to share some of my favorites. In short, I love BBQ side dishes because they celebrate peak-season produce. Berries, watermelon, and other fresh fruit. On the menu of the average backyard BBQ, they’re the dishes that highlight what, in my opinion, are the best flavors of the season. BBQ sides have always been my favorite part of a summer cookout.
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